Serendipity is a sleek coffee table book, comprising a number of recipes from chefs and celebrities from around the world, including Dan Hunter (Executive Chef, Brae), Matt Preston, Shannon Bennett (Vue Group) and Hugh Allen (Executive Chef, Vue De Monde), as well as chefs from Embla (Melbourne, Australia), Indu Dining (Sydney, Australia) and a number of others.

Serendipity aims to promote unity and acceptance - in the words of Yotam Ottolenghi, ‘food brings people together in a way nothing else could.’ Designed by Northwood Green, Serendipity features pictures of the beautiful island of Sri Lanka, in an attempt to indirectly help Sri Lanka’s tourism industry.

Published in memory of those who lost their lives in the 21 April 2019 terrorist attacks in Sri Lanka, net proceeds of Serendipity sales received by Kind Hearted Lankans will be used to support the victims and families impacted by the 21 April 2019 terrorist attacks in Sri Lanka.

We sincerely apologise for an error in the original printing of the ingredients for Annie Smither’s Duck Legs Braised in Apple Cider with Prunes, Apple Puree and Potato Boulangere. Please feel free to download a bookmark or amendment to page 31 of Serendipity below. We thank you for your understanding.

* Proceeds excludes costs and expenses associated with the design, printing and distribution of Serendipity and any applicable taxes.